Tomato Basil Protein Marinara

Tomato Basil Protein Marinara

Product

Andean Chocho Powder One pure ingredient

Andean Chocho Powder One pure ingredient

$49.99

Ingredients

  • 2 scoops ANDEAN CHOCHO POWDER
  • 1½ cups crushed tomatoes
  • 2 cloves garlic (minced)
  • 1 tbsp olive oil
  • Fresh basil
  • Salt & pepper

Rich, savory, and deeply comforting, this protein-enhanced marinara brings whole-food nourishment to a classic kitchen staple. Made with fresh tomatoes and PRONTO CHOCHO Andean Chocho Powder, it adds complete plant protein and naturally occurring fiber without overpowering the familiar tomato-basil flavor. It’s a simple way to elevate everyday pasta dishes, grain bowls, or vegetable recipes with balanced, real-food nutrition.

 

Instructions:

  1. Heat olive oil in a saucepan over medium heat.

  2. Add minced garlic and sauté for 1–2 minutes until fragrant.

  3. Add chopped tomatoes and stir.

  4. Cover and cook for 10–12 minutes, stirring occasionally, until tomatoes soften and release their juices.

  5. Use a spoon or immersion blender to break down tomatoes into a sauce consistency.

  6. Add PRONTO CHOCHO powder and whisk continuously until fully incorporated.

  7. Reduce heat to low and simmer for 5–7 minutes to thicken.

  8. Stir in basil, salt, and pepper. Adjust seasoning as needed.

  9. Serve warm over pasta, vegetables, or grain bowls.


Servings: Makes 3–4 servings (about 2 cups sauce)

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes