Protein Gets the Attention. But Your Gut Wants Fiber, Too
Protein is everywhere right now. Protein shakes, protein bars, high protein snacks and the conversation around eating well often starts and ends with how many grams of protein w...
Crafted with pure
whole-food ingredients
to fuel your daily performance.
Three naturally unsweetened,
nutrient-dense, functional blends.
Each with a distinct real-food flavor.
The foundation of PRONTO CHOCHO. Made from a single ingredient, 100% Andean Chocho, an ancient
legume regeneratively grown high in the Andes. This minimally processed whole-food powder naturally
provides complete plant protein, fiber, healthy fats, and naturally occurring nutrients. No gums, fillers,
isolates, sweeteners, or unnecessary additives.
100% Andean Chocho (Andean Pearl Lupin, Lupinus mutabilis).
We partner directly with smallholder farmers in the Ecuadorian highlands who grow and harvest chocho using traditional methods. The beans are then carefully debittered and gently milled into a pure, nutrient-rich powder, preserving the integrity of the seed from soil to scoop.
A neutral, slightly nutty flavor that blends easily into both sweet and savory recipes, adding whole-food nutrition without overpowering the flavors you already enjoy.
Blend it. Stir it. Bake it. Cook with it.
Crafted for the whole-food seeker, this blend combines Andean chocho with cacao, spirulina, and maca
for complete plant protein, fiber-rich nourishment, and a naturally rich, earthy flavor. Inspired by ingredients traditionally enjoyed for energy and vitality, it’s an easy way to add functional whole-food nutrition to smoothies, breakfast, and everyday recipes.
Our chocho and maca are sourced from smallholder farmers in the Ecuadorian highlands, while our cacao comes from the Ecuadorian coast, distinct ecosystems that help shape the character of this blend.
Spirulina is sourced from a trusted producer who shares our commitment to quality and whole-food integrity. Each ingredient is carefully prepared and gently milled to preserve its natural character and nutritional integrity from soil to scoop.
A naturally unsweetened blend with a rich cacao-forward flavor, balanced by grounding flavor of spirulina and maca.
Crafted for the whole-food seeker, this blend pairs Andean chocho with ginger, turmeric, and black pepper for complete plant protein, fiber-rich nourishment, and a warm, savory flavor. Rooted in ingredients traditionally valued in everyday wellness practices, it brings functional whole-food nutrition to modern routines and recipes.
Our chocho is sourced from smallholder farmers in the Ecuadorian highlands who grow and harvest it using traditional methods. For this blend, we also source ginger, turmeric, and black pepper from smallholder farmers in the Ecuadorian Amazon. These distinct ecosystems help shape the character of the blend. Each ingredient is carefully prepared and gently milled to preserve its natural character and integrity from soil to scoop.
A naturally unsweetened blend with warm notes of ginger and turmeric, balanced by a subtle peppery finish.