Chocho Peanut Ginger Sauce

Chocho Peanut Ginger Sauce

Product

Andean Chocho with Ginger + Turmeric + Black Pepper Powder Blend

Andean Chocho with Ginger + Turmeric + Black Pepper Powder Blend

$49.99

Ingredients

  • 1 scoop PRONTO CHOCHO with Ginger + Turmeric + Black Pepper
  • ¼ cup natural peanut butter
  • 2 tbsp tamari or soy sauce
  • 1 tbsp rice vinegar or lime juice
  • 1 tsp maple syrup
  • 1 tsp grated fresh ginger
  • 1–3 tbsp warm water (to thin)

Savory, nutty, and deeply satisfying, this peanut ginger sauce blends bold flavor with functional whole-food nutrition. Powered by PRONTO CHOCHO with Ginger + Turmeric + Black Pepper, it delivers complete plant protein alongside warming botanicals — perfect for noodles, stir-fries, wraps, and grain bowls.

Instructions:

  1. In a bowl, whisk peanut butter, tamari, vinegar, maple syrup, and ginger.

  2. Add PRONTO CHOCHO powder and whisk until smooth.

  3. Add warm water gradually until desired sauce consistency is reached.

  4. Adjust seasoning and serve.


Optional additions:

  • Chili paste or sriracha
  • Sesame oil
  • Crushed peanuts

 

Servings: Makes about 1 cup (4–6 servings).

Prep Time: 5 minutes

Total Time: 5 minutes