Green Plantain Chocho Tortillas
Ingredients
- 2 green plantains (peeled and chopped)
- 2 scoops PRONTO CHOCHO Andean Chocho Powder
- 1 tbsp olive oil or avocado oil (plus more for cooking)
- 2–4 tbsp warm water (as needed)
- ½ tsp sea salt
These Green Plantain Chocho Tortillas reimagine a traditional staple with whole-food nourishment. Made with PRONTO CHOCHO Andean Chocho Powder, they provide complete plant protein alongside naturally occurring fiber in a versatile, gluten-free wrap that supports balanced, satisfying meals from breakfast tacos to hearty grain bowls.
Instructions
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Bring a pot of water to a boil. Add chopped green plantains and cook 8–10 minutes until fork-tender
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Drain well and transfer to a food processor or large bowl.
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Mash or blend plantains until smooth.
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Add olive oil (or avocado oil), salt, and PRONTO CHOCHO powder.
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Mix thoroughly until a soft dough forms.
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Add warm water gradually if needed to achieve pliable, non-sticky dough consistency.
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Divide dough into 6 equal portions and roll into balls.
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Place each ball between parchment sheets and press or roll into thin rounds.
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Heat a skillet over medium heat with a light coating of oil.
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Cook each tortilla 2–3 minutes per side until lightly golden and flexible.
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Keep warm in a clean towel until serving.
Optional additions:
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¼ tsp garlic powder
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¼ tsp cumin
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Fresh chopped cilantro
Servings: Makes 6 small tortillas
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes