Andean Aji Verde Protein Sauce

Andean Aji Verde Protein Sauce

Product

Andean Chocho Powder One pure ingredient

Andean Chocho Powder One pure ingredient

$49.99

Ingredients

  • 2 scoops PRONTO CHOCHO Andean Chocho Powder
  • 1 cup fresh cilantro leaves (packed)
  • 1–2 jalapeños
  • seeded (adjust for heat preference)
  • 1 clove garlic
  • Juice of 1 lime
  • 2 tbsp olive oil
  • ¼ cup water (plus more as needed)
  • 2 tbsp plain unsweetened Greek-yogurt or plant-based
  • yogurt (optional for creaminess)
  • ½ tsp sea salt
  • Fresh cracked black pepper to taste

Bright, herbaceous, and gently spicy, this Andean-inspired sauce balances fresh citrus with the warmth of jalapeño and garlic. The chocho powder adds body and subtle nuttiness, creating a creamy texture without heavy ingredients.

Instructions

  1. Add cilantro, jalapeño, garlic, lime juice, olive oil, and water to a blender.

  2. Blend until smooth and vibrant green.

  3. Add PRONTO CHOCHO powder and blend again until fully incorporated.

  4. If using, add Greek-yogurt or plant-based yogurt and blend briefly to combine.

  5. Adjust thickness with additional water as needed.

  6. Season with salt and pepper to taste.

  7. Chill for 20 minutes before serving to allow flavors to deepen

 

Optional additions:

  • 1 tbsp apple cider vinegar (for extra brightness)

  • 1 tbsp fresh parsley

  • ½ avocado for added creaminess

  • 1 tsp cumin

 

Servings: Makes about 1 cup (4–6 servings)

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes