Chocho Thai Lemongrass Protein Soup

Chocho Thai Lemongrass Protein Soup

Product

Andean Chocho with Ginger + Turmeric + Black Pepper Powder Blend

Andean Chocho with Ginger + Turmeric + Black Pepper Powder Blend

$49.99

Ingredients

  • 2 scoops PRONTO CHOCHO with Ginger + Turmeric + Black Pepper
  • 1 tbsp coconut oil
  • ½ onion
  • diced
  • 2 cloves garlic
  • minced
  • 1 tbsp fresh ginger
  • grated
  • 1 stalk lemongrass smashed and chopped
  • 1 cup mushrooms sliced
  • 1 cup carrots sliced
  • 3 cups vegetable broth
  • 1 can (13.5 oz) coconut milk
  • Juice of 1 lime
  • Salt to taste

Bright, citrusy, and deeply comforting, this Thai-inspired lemongrass soup blends aromatic herbs with creamy coconut and functional botanicals. Powered by PRONTO CHOCHO with Ginger + Turmeric + Black Pepper, it delivers complete plant protein alongside spices traditionally valued for digestive comfort and daily balance — a globally inspired way to enjoy whole-food nourishment

Instructions

  1. Heat coconut oil in a large pot over medium heat.

  2. Add onion, garlic, ginger, and lemongrass. Sauté 3–4 minutes until fragrant.

  3. Pour in vegetable broth and coconut milk, stirring to combine.

  4. Add PRONTO CHOCHO powder and whisk until fully smooth and incorporated into the broth.

  5. Add mushrooms and carrots.

  6. Bring to a gentle boil, then reduce heat and simmer 15–20 minutes until vegetables are tender but intact and flavors develop.

  7. Remove large lemongrass pieces if desired.

  8. Add lime juice, season to taste, and warm 1–2 minutes before serving.


Optional:
Add spinach or snap peas in the last 2–3 minutes for fresh texture.

  • Baby spinach

  • Snap peas

  • Rice noodles

  • Fresh cilantro or Thai basil

 

Servings: Makes 3–4 servings

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes