Apple Cinnamon Overnight Oats

Apple Cinnamon Overnight Oats

Product

Andean Chocho Powder One pure ingredient

Andean Chocho Powder One pure ingredient

$49.99

Ingredients

  • 1 scoop PRONTO CHOCHO Andean Chocho Powder
  • ½ cup rolled oats
  • ¾ cup almond milk (or milk of choice)
  • ½ apple finely diced or grated
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • 1 tsp maple syrup or honey (optional)
  • ½ tsp vanilla extract (optional)

Comforting, fiber-rich, and naturally satisfying, these apple cinnamon overnight oats transform a classic breakfast into a functional whole-food meal. Powered by PRONTO CHOCHO Andean Chocho Powder, this recipe delivers complete plant protein alongside naturally occurring fiber to support steady energy and morning fullness — a simple, nourishing way to start your day with clean, real-food ingredients.

Instructions

  1. In a jar or bowl, combine rolled oats, chia seeds, and cinnamon.

  2. Add almond milk, maple syrup (if using), and vanilla extract.

  3. Add PRONTO CHOCHO powder and stir thoroughly until fully incorporated.

  4. Add diced or grated apple and cover and refrigerate for at least 4 hours or overnight.

  5. Stir before serving and adjust milk to the desired texture.

  6. Add toppings if desired and enjoy cold.

 

Optional toppings:

  • Sliced apples

  • Walnuts or pecans

  • Coconut flakes

  • Additional cinnamon drizzle

Servings: Makes 1 serving

Prep Time: 10 minutes

Chill Time: 4–8 hours (overnight)

Total Time: 10 minutes + overnight soak