Apple Cinnamon Overnight Oats

Apple Cinnamon Overnight Oats

Product

Andean Chocho Powder One pure ingredient

Andean Chocho Powder One pure ingredient

$49.99

Ingredients

  • 1 scoop PRONTO CHOCHO Andean Chocho Powder
  • ½ cup rolled oats
  • ¾ cup almond milk (or milk of choice)
  • ½ apple finely diced or grated
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • 1 tsp maple syrup or honey (optional)
  • ½ tsp vanilla extract (optional)

Comforting, fiber-rich, and naturally satisfying, these apple cinnamon overnight oats transform a classic breakfast into a functional whole-food meal. Powered by PRONTO CHOCHO Andean Chocho Powder, this recipe delivers complete plant protein alongside naturally occurring fiber to support steady energy and morning fullness — a simple, nourishing way to start your day with clean, real-food ingredients.

Instructions

  1. In a mason jar or bowl, add the water or your preferred liquid base (milk, almond milk, oat milk, etc.). Add the PRONTO CHOCHO powder and whisk or stir thoroughly until fully dissolved and smooth.

  2. Add the chia seeds, stir, and let them hydrate for about 5 minutes.

  3. Add the rolled oats and any additional liquid base, then mix well.

  4. Stir in the cinnamon, maple syrup (if using), and vanilla extract until everything is well combined.

  5. Fold in the diced or grated apple, then cover and refrigerate for at least 4 hours or overnight.

  6. Stir before serving and add more liquid, if needed, to reach your desired consistency.

  7. Add your favorite toppings, if desired, and enjoy cold.

Optional toppings:

  • Sliced apples

  • Walnuts or pecans

  • Coconut flakes

  • Additional cinnamon drizzle

Servings: Makes 1 serving

Prep Time: 10 minutes

Chill Time: 4–8 hours (overnight)

Total Time: 10 minutes + overnight soak