Chocolate Berry Protein Mug Cake

Chocolate Berry Protein Mug Cake

Product

Andean Chocho with Cacao + Spirulina + Maca

Andean Chocho with Cacao + Spirulina + Maca

$49.99

Ingredients

  • 1 scoop of Andean Chocho with Cacao + Spirulina + Maca
  • ½ ripe banana "mashed"
  • 2 tbsp almond flour
  • 1 egg (or 1 flax egg for a vegan option)
  • 2 tbsp unsweetened almond milk (or milk of choice)
  • ½ tsp baking powder
  • 1 tbsp dark chocolate chips
  • ¼ cup fresh or frozen blueberries or raspberries
  • "Optional" 1 tsp maple syrup or honey (if you prefer it sweeter)

Rich cacao, juicy berries, and whole-food ingredients come together in this satisfying mug cake. Made with PRONTO CHOCHO, it naturally delivers complete plant protein and fiber in a delicious recipe that's ready in minutes. Perfect after a workout, as a wholesome snack, or whenever you're craving something chocolatey.

 

Instructions

  1. Lightly grease a microwave-safe mug.
  2. Mash the banana, then whisk in the egg (or flax egg), almond milk, and optional maple syrup or honey until smooth.
  3. Stir in the PRONTO CHOCHO powder, almond flour, and baking powder until fully combined.
  4. Fold in the berries and half of the dark chocolate chips.
  5. Sprinkle the remaining chocolate chips on top.
  6. Microwave for 60–90 seconds, or until the cake is set but still moist (microwave times may vary).
  7. Let cool for 1–2 minutes before enjoying.

 

Enjoy warm, straight from the mug, or top with fresh berries and a dollop of yogurt for an extra nourishing treat.

 

Servings: 1
Prep Time: 3 minutes
Cook Time: 60–90 seconds
Total Time: About 5 minutes